Easy Curried Raw Zucchini "Pasta" Salad

From Jeanette's Healthy Living

Curry Dressing Ingredients:
  • 3 tablespoons raw almond butter
  • 3 tablespoons gluten-free soy sauce
  • 3 teaspoon curry powder
  • 4 tablespoons coconut milk

Salad Ingredients:

  • 3 medium organic summer squash or zucchini
  • 1/4 cup unsweetened coconut
  • 1/3 cup dried cranberries
  • 1/2 cup fresh cilantro, chopped


  1. To make Curry Dressing, combine almond butter, soy sauce, and curry powder. Gradually stir in coconut milk until desired consistency is reached.
  2. Trim ends off of squash. Using a vegetable peeler or mandoline, slice squash lengthwise into long, thin strips.
  3. Toss squash with Curried Dressing.
  4. Add coconut, cranberries and cilantro, and toss well.
  5. Serve immediately.