Easy Chicken Soup with Pasta and Vegetables


If you're on a low fiber or low residue diet, use whatever vegetables are allowed based on your doctor's or dietician's recommendations. If permitted, shredded or chopped cooked chicken breast can be added.

5 cups chicken broth

1 carrot

1 potato

1/2 cup tomato flesh (no skin or seeds)

1 bunch asparagus tips

1/2 cup cooked pastini or other small pasta


Place broth, carrot and potato in a small saucepan. Bring to a boil, then reduce heat and cook until vegetables are very tender. Add tomatoes and asparagus tips and cook until asparagus is tender. Stir in cooked pasta and cook until heated through.