Dairy-Free Mango Panna Cotta with Kiwi, Mango and Strawberries

From Jeanette's Healthy Living
  • 1 1/4 cup coconut milk
  • 1/4 cup organic sugar
  • 2 tablespoons agar agar flakes
  • 1 cup So Delicious Passionate Mango Yogurt
  • 1 mango (you should have about 1/2 cup)
  • 1 teaspoon vanilla extract
  • Kiwi Fruit, Mango, or other fruits, cut up, for topping


  1. In a medium saucepan, combine the coconut milk, sugar and agar agar flakes. Let stand 5 minutes. Bring to a simmer, then reduce heat to low and cook 6-8 minutes, until agar is dissolved. Remove from heat.
  2. Puree mango flesh in a food processor. Add agar agar mixture to the bowl and process until smooth.
  3. Add yogurt and vanilla extract to bowl and process until blended.
  4. Divide among ramekins or dessert glasses. Cover tops with plastic wrap. Agar agar will set in 1 hour. If you are not serving it right away, transfer panna cottas to the refrigerator.
  5. Just before serving, top with fresh Kiwi Fruit, Mango, and any other fruit you like.