Dairy-Free Avocado Smoothie ("Sinh to Bo")

From Jeanette's Healthy Living

Traditionally, sweetened condensed milk is used to make Sinh to Bo. I made this dairy free by using a non-dairy coconut milk beverage. This is more of a pudding than a smoothie. If you like a thinner consistency, just add more coconut milk beverage. The chocolate syrup is strictly optional, but makes this more kid-friendly.

1 ripe avocado

1 cup ice

1 cup So Delicious Coconut Milk or almond milk 

2-3 tablespoons honey or 1- 1 1/2 tablespoons agave nectar

1/8 teaspoon vanilla

organic chocolate syrup, optional

Blend all ingredients until smooth. If desired, put a few small spoonfuls of chocolate syrup along  the inside rim of the glass. Let the syrup drip down the sides of the glass. Spoon the avocado smoothie into the glass.

Serves 2.