Creamy Buttermilk Mashed Potatoes

From Jeanette's Healthy Living

These mashed potatoes are really nice and creamy, and I find the chicken broth adds some nice flavor.

8 medium potatoes, peeled and cut into 2 inch pieces

1/3 cup chicken broth

1/3 cup low-fat buttermilk

salt and pepper, to taste

Place potatoes in a large pot of water and bring to a boil.  Cook about 20 minutes, or until potatoes are tender.  Drain well and place potatoes in a mixing bowl with chicken broth and buttermilk.  Beat until smooth.  Season with salt and pepper.

Serves 6-8.