Basil Garlic Scape Pesto

From Jeanette's Healthy Living


  • 6 cups basil leaves
  • 5 garlic scapes, cut into 1" pieces
  • 1/2 cup olive oil
  • salt and pepper to taste


  1. Combine basil leaves and garlic scapes in food processor bowl. Process until almost almost smooth, but still a bit chunky. 
  2. Gradually add olive oil through feed tube. Continue processing until pesto is smooth. 
  3. Season to taste with salt and pepper.