WHITE PEACH CRISP WITH BROWN BUTTER WALNUT CRUMBLE

INGREDIENTS
1 lb. baby carrots, sliced lengthwise
1/4 lb. unsalted butter
3 oz. bacon bits
1/2 lb. brown sugar
1/4 cup soy sauce
salt
pepper
 
PREPARATION
  1. Blanch carrots to al dente
  2. Saute carrots in butter
  3. Add brown sugar and soy sauce mix well then fold in bacon bits
  4. Sprinkle with salt and pepper to taste

JENNIFER CHONG | www.jchongstudio.com