5 Medjool Dates
3/4 cup Almonds
3/4 cup Cashews
1/2 cup Pecans
1/4 cup Sesame Seeds
1/4 cup shredded Coconut
1/4 cup Cocoa Nibs
1/2 cup Peanut Butter
1/4 cup Honey
2 tablespoons Coconut Oil

  1. In a blender combine all the dry ingredients and pulse until mixture is in small course pieces. Transfer mixture to a medium mixing bowl.
  2. In a sauce pan combine all the wet ingredients over medium heat and mix well. Once all ingredients have been combined - pour wet ingredients over the dry and mix well.
  3. In a lined 8x8 pan pour the mixture into pan and place another parchment paper over. Pack down the mixture until it is packed evenly. Place bars into the freezer for two hours then use a knife to cut the bar into smaller pieces. Keep these in the fridge and enjoy as wanted!