Japchae - Korean Stir-fried Sweet PotatoNoodles
Korean Starch Noodle
1/2 cup of sliced beef
1 bunch of spinach
1 medium onion
2 carrots, shredded
6 shiitake mushrooms (find these at the Korean market)
3 cloves of garlic
1 bunch of green onions1 teaspoon sesame seeds
Bring a pot of hot water to boil, and boil the noodles for 5-6 minutes (read the packaging for specific times). Once the noodles are cooked put them in a bowl and mix together the 1 tablespoon soy sauce and sesame oil, set aside.
- Cook each of the following ingredients separately and combine them into a separate bowl. Spinach – until tender, carrots – 1 minute, onions – until translucent, green onions – 1 minute.
- Then cook the your sliced beef and mushrooms together until cooked – then add your minced garlic, 1/2 tablespoon of soy sauce and sesame oil – stir for another 30 seconds.
- Mix all the ingredients together and add additional soy sauce and sesame oil as needed.
JENNIFER CHONG | www.jchongstudio.com