HONEY MUSTARD SALMON WITH SHAVED BRUSSEL SPROUT SALAD

INGREDIENTS
4 Salmon Filets
2 tablespoon Honey
2 tablespoon Dijon Mustard
Juice from small lemon
salt and pepper to taste

salad:
16 ounces of Brussel Sprouts, shaved
1 small Fuji Apple, sliced thin.
2 tablespoon rice wine vinegar
1 teaspoon honey

PREPARATION
  1. Preheat broiler. In a small bowl combine honey, Dijon mustard, and lemon juice for salmon filets. Coat all filets and place in the broiler for about 5 minutes or until cooked through and lightly brown.
  2. In another small bowl combine rice wine vinegar and honey. Toss together brussel sprouts and apples.
  3. Allow salmon to cool before placing on top of your brussel sprout salad!

JENNIFER CHONG | www.jchongstudio.com