GINGER MOLASES COOKIES
1 cup almond butter
3 tablespoon of molases
2 eggs room temperature
3 tablespoons fresh grated ginger
1/4 cup of coconut flour
1/2 cup coconut sugar
1 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1/2 teaspoon of salt
preheat the oven to 350º and line baking sheet with parchment paper
- in a bowl, mix together almond butter, molases, eggs and ginger. sift together dry ingredients and combine to wet mixture, until well combined. batter will be thick!
- drop the dough with a teaspoon or melon baller onto the baking sheet, 2 inches apart bake for about 8 minutes. allow cookies to cool on a baking sheet – they will initially be puffy, but will flatten. enjoy!
JENNIFER CHONG | www.jchongstudio.com