COCONUT CHOCOLATE TRUFFLE

INGREDIENTS
1 Cup Shredded Coconut, unsweetened
1/4 Cup Coconut Oil
4
teaspoons Cocoa Powder, unsweetened
1 teaspoon Cinnamon
2 tablespoon Maple Syrup
1 teaspoon Vanilla Extract
Pinch of Salt
 
PREPARATION
  1. Add all the ingredients into a blender – pulse until combined. Scoop out with melon baller, shape truffles and place on parchment paper.
  2. Refrigerate until firm – option, to sprinkle with cinnamon and cocoa before refrigeratio. Enjoy!

JENNIFER CHONG | www.jchongstudio.com