Silken Tofu with Ginger, Green Onions, and Cilantro

1 block of silken tofu, sliced into 1-inch thick rectangles

4 tsp kecap manis

4 tsp black vinegar

3 tsp soy sauce

1 inch piece of young ginger, peeled and finely julienned

2 green onions, cut into 2-inch lengths, finely julienned

1/2 cup cilantro, roughly chopped

1 tsp sesame oil

2 TBS peanut oil

 

Place the tofu on a plate, place half the ginger and green onions on top and steam for 8 minutes.  


Drain accumulated liquid from the plate.  Mix together the kecap manis, vinegar, and soy sauce.  Pour this mixture over the steamed tofu.  Sprinkle the remaining ginger, green onion, and the chopped cilantro on top.  Heat the peanut oil in a small pan until it is smoking.  Add the sesame oil and then drizzle this over the tofu dish.  Serve with steamed rice.
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