Raspberry Clafoutis

  • 1/2 cup all purpose flour
  • 1/4 cup plus 2 tablespoons sugar
  • Salt
  • 3 large eggs
  • Zest of one lemon
  • 1/4 cup plus 2 tablespoons milk
  • 3 tablespoons unsalted butter, melted
  • 1/2 pint of raspberries
  • Confectioner's sugar
  1. Preheat the oven to 350 and butter a 9 inch gratin dish.
  2. Whisk together the flour, sugar and a pinch of salt.  Add the eggs, lemon zest, milk and butter and whisk until smooth.
  3. Pour batter into gratin, add raspberries on top and bake for 30 minutes until it's puffed up and golden.  Let it cool and dust with confectioner's sugar. Enjoy!
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