Two Ingredient Creamy Onion Chip Dip

Time: 3 minutes prep + 2 hours refrigeration
Yield: 2 cups
Recipe from Lipton Onion Soup, passed onto me by Heather Peterson

1 (16 ounce) container sour cream
1 envelope Lipton Onion Soup Mix

1. Scoop the sour cream into a small mixing bowl and add 1 envelope Lipton Onion Soup Mix. 
2. Give it a nice stir, cover with plastic wrap and refrigerate for at least 2 hours. 
3. When you are ready to serve, give it another stir, grab some ruffle chips and dig in!