Turkey Bacon Ranch Flatbread Sandwiches

Time: 15 minutes
Yield: 6 sandwiches
Recipe from Jamie Cooks It Up!

2-3 C shredded romaine lettuce
3-4 tomatoes, chopped
1/3 red onion, sliced
6 flatbread pitas (I used Papa Pita's Greek Flatbread)
1 pound deli turkey
2 C sharp cheddar cheese
12 slices bacon (I used precooked bacon)
ranch dressing

1. Chop up some lettuce, tomatoes and red onion.
2. Turn your oven to broil.
3. Grab some flat bread. Lay the flat bread out on a cookie sheet. I was able to fit three at a time.
4. Cover each piece of flatbread with a few slices of turkey.
5. Grab some sharp cheddar cheese (or another cheese of your choice and delight). Grate the cheese and sprinkle about 1/4 cup over each piece of flatbread.
6. Pop the pan in the oven and allow the cheese to get melted and delightful. Should only take about 2-3 minutes so watch it closely.
7. Grab some bacon. I like to buy the precooked slices (easier, you know what I'm saying!). To reheat them just place them on a paper towel and pop them in the microwave for about 20 seconds. They will crisp right up for you. Lay two pieces on each flatbread sandwich.
8. Cover with lettuce, tomato and red onion. Then drizzle a little ranch dressing over the top.

Serve and enjoy!

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