Time: 10 minutes
Yield: 10 sandwiches
Recipe from Jeanne Ehrhart
10 slices turkey
3/4 C mayonnaise (Best Foods light works well)
1 t soy sauce
*Note: These sandwiches are best if made just before serving. If you plan to make them for a large crowd (not just for you and Sam-I-am) you can slice the cucumbers and make the sauce up to a day ahead, then the assembly will be quick.
1. With a vegetable peeler cut four stripes along the sides for the cucumber. Then slice the cucumber into thin rings.
2. Mix the mayonnaise and soy sauce together.
3. Spread the sauce on the rolls. Top with turkey and several cucumbers.