Teriyaki Sauce

www.jamiecooksitup.blogspot.com
Time: 10 minutes

Yield: 2 Cups
Recipe from Jamie Cooks It Up!
1 1/2 C cold water
3/4 C packed brown sugar
1/2 C soy sauce
1 t garlic powder (or granulated garlic)
3 T corn starch
1 t sesame oil

1. Pour your cold water into a medium sized mixing bowl.
2. Add your soy sauce.
3. Add the packed brown sugar. 
4. Pour in your tasty garlic powder.
5. Now the corn starch.
6. Whisk it up. Whisk it until all that cornstarch is nice and dissolved. We don't want any clumps now.Like this....Notice how our sauce has changed to a lighter color. Cornstarch will do that to ya. Lightens things up a bit.
7. Add the sesame oil and stir. Your oil will rise to the top, no worries. Once it gets heated through it will incorporate nicely.
8. Pour it into a large skillet. Whisk it continually over medium high heat.The color will change and darken as the sauce begins to thicken. Just look at this beautiful sauce? Did I lie about the color? Heavens no. It really will get all bubbly, and dark, and rich flavored, and saucy and wonderful. Once it has thickened, take it off the heat. Now serve it over grilled chicken, or fish, or rice and sauteed vegetables.
Comments