Seven Layer Magic Cookie Bars

Time: 15 min. prep + 30 minutes baking
Yield: One 9x13 pan
Recipe adapted slightly from Eagle Brand Condensed Milk

1 1/2 C graham cracker crumbs
1/2 C melted butter
1 (14 ounce) can sweetened condensed milk
1/2 C semi sweet chocolate chips
1/2 C butterscotch chips
1 C milk chocolate chips
1 C sweetened, shredded coconut
1/3 C sliced almonds

1. Preheat your oven to 350 degrees. 
2. Toss a little more than 1 package of graham crackers into a small food processor or blender. (I used the small pitcher of my Ninga blender) Grind them up into crumbs. You'll need 1 1/2 cups of crumbs. 
3. Take the blade out of the blender and add 1/2 cup melted butter. Stir it in with a fork, making sure all of the crumbs are well coated. 
4. Spray a 9x13 pan with cooking spray and press the buttery crumbs into the bottom of it.
5. Grab a can of sweetened condensed milk and drizzle it as evenly as possible over the top of the crumbs. 
6. Sprinkle on 1/2 cup of semi sweet chocolate chips, 1/2 cup butterscotch chips, 1 cup of milk chocolate chips and 1 cup coconut. 
7. Sprinkle 1/3 cup of sliced almonds over the top and gently press it all down with your fingers, or a fork. 
8. Pop it into the oven and bake this beauty for 30 minutes, or until it is bubbly throughout and the edges are golden brown. 
9. Cool the bars completely then cut and serve.