Time: 20 minutes
Yield: 6 servings
Recipe from adapted from Taste of Home
1 pound fresh or frozen green beans
1 T olive oil
3 T soy sauce
2 t sesame seeds
2 1/2 t garlic cloves minced
4 T brown sugar
3 T peanut butter
1. Heat a skillet up over high heat. When it's hot add your olive oil. When the oil is hot add the green beans. Turn it down to medium high and cook until the beans are crisp tender. Should take about 10 minutes. Stir it around every so often so the cook evenly.
2. In a medium sized bowl combine all other ingredients. When the beans are done cooking pour the sauce over the top of the beans. Stir it around to incorporate.
3. Cook just until the sauce is heated through.
4. Serve immediately.