Rumbi's Mango Chicken Salad
Time: 40 minutes

Yield: 8 servings
Recipe from Shandra at Deals To Meals 

1 head romaine lettuce, chopped
3 tomatoes, diced
2 mangos, or 2 cans mandarin oranges
1/2 C feta cheese
1 T sesame seeds
1 bag tortilla chips
5 chicken breasts (cooked and seasoned with lemon pepper and salt)
Brown Rice, cooked and kept warm

1/4 C Dijon Mustard
2 T lime juice
1 t chili powder
3/4 C Mayo (I always use Best Foods LIGHT)
1/2 C white sugar
1/4 C soy sauce
1/2 C white vinegar
2 T minced garlic
2 T ginger powder

1. To make the dressing place all ingredients in a jar and shake. Or, if you have a small food processor, put all ingredients in and mix well. You could also use a blender.
2. When serving, set out all of the ingredients and let each person layer his or her own. Top with chips and dressing and serve immediately.