Roasted Red Potatoes with Cheese
Time: 10 minutes prep + 35 minutes cooking 

Yield: 7 servings
Recipe adapted from Lipton Soup

8 medium sized red potatoes (10 C chopped)
1/4 C olive oil
1 pkg. Lipton Onion Soup mix
Salt and Pepper
1 C cheddar cheese

1. Chop up your taters. You need about 10 cups. Make sure they are about the same size so they cook evenly.
2. Pour those lovely potatoes into a 9x13 casserole dish. Add the oil and Onions Soup mix. Stir it all around to incorporate.
3. Bake at 425 for 35 minutes. Give them a few stirs in the middle of the baking time will ya? This will help them not to stick to the bottom of the pan.
4. Sprinkle the cheese over the top of the potatoes. Turn the oven up to broil and let the cheese get all melted and bubbly. This should take less than 5 minutes. Don't forget about them while you have your feet up eating your bon bons now. Mr. Broiler can not be left unattended. He can turn your fabulous side dish into a charcoal delight in no time flat.