Pumpkin Waffles

Time: 30 minutes
Yield: 6-7 servings
Recipe from Allrecipes

4 eggs, divided
2 C milk
1 C pumpkin puree
2 1/2 C flour
4 t baking powder
2 tsp cinnamon
1 tsp allspice
1 tsp  ginger
1/2 tsp  salt
1/4 C brown sugar
1/4 C butter, melted

1. Grab 4 eggs. Separate the eggs, placing the whites in your stand mixer, or medium-sized mixing bowl and the yolks into a separate mixing bowl.
2. Whip the egg whites until they are white and fluffy and soft peaks form. Should take several minutes.
3. To the egg yolks add 2 cups milk and 1 cup pumpkin puree. (Not pumpkin pie filling). Stir it well to combine.
4. Into a separate bowl add 2 1/2 cups flour, 4 teaspoons baking powder, 2 teaspoons cinnamon, 1 teaspoon allspice, 1 teaspoon ginger, 1/2 teaspoon salt and 1/4 cup brown sugar. Take a fork and toss it all together to combine.
5. Pour the pumpkin mixture into the dry ingredients. Stir just until most of the flour is incorporated.
6. Add 1/4 cup melted butter and stir it in.
7. Add about half of the fluffy egg whites, gently folding them in. Add the second half and fold these in as well.
8. Heat up your waffle iron, spray it with cooking spray and scoop about 1/2 cup of batter into the center. Cook according to your manufactures instructions, and until golden brown.

Serve warm with butter and maple syrup.