Pumpkin Bread with Chocolate Chips

Time: 10 minutes prep + 30 minutes baking time
Yield: 6 mini loaves
Recipe from my sister in law Cynthia Gull 

4 eggs

2 C sugar
1/2 C oil (the original recipe calls for 1 C....1/2 will do the trick!)
1 16 oz can pumpkin
2 C flour
2 t baking powder
2 t cinnamon
1 t baking soda
3/4 t salt
1/4 t clove
3/4 C mini chocolate chips

***NOTE*** This recipe doesn't work super well with regular sized chocolate chips. I have made this mistake more than once! All of the chips sink to the bottom. Right down to the bottom. The mini chips just float around evenly in the batter. A much better option.

1. Mix the eggs, sugar, oil and pumpkin together in a medium sized mixing bowl with a whisk. Mix them until well combined.
2. In a separate bowl combine all the other ingredients, but the chocolate chips. Mix these dry ingredients up with a wooden spoon.
3. Pour the wet ingredients over the dry and mix just until combined. Then fold in your chocolate chips. 
4. Spray your bread pans with cooking spray and pour the batter in. Bake at 350 degrees for 30 minutes. Stick a knife into the center to be sure the loaves are done. Let them cool on a wire rack.