Time: 20 minutes (love that!) 2 pounds ground beef 1. Heat up a large skillet. Toss your ground beef into it and break it all up with a spatula. 2. Pour the contents of two packages lipton onion soup mix over the beef and sprinkle about 1 tablespoon of worshestershire sauce over the top as well. Stir it all in with a spatula and cook the beef over medium high heat until it's all nicely browned. 3. While your poor mans beef is cooking :) slice up some sweet bell peppers and one nice onion. 4. Heat up another deep skillet over medium high heat. Add 2 tablespoons of butter to the skillet. Once it has melted add your peppers on onion. Add a bit of salt and let them cook until golden and wilted, stirring occasionally. 5. Once your ground beef has browned take 6 slices of provolone cheese and lay them over the top. Turn the heat off and cover the pan with a lid. Once the cheese has melted, remove the pan from the stove top. 6. Slice a bun in half and dish some of the cheesy meat onto it. Cover the beef with some beautiful sauteed peppers and onions and you are ready to serve. Enjoy! |