Time: 20 minutes (love that!)
Yeild: 8 sandwiches
Recipe from my lovely sister Erin Jepsen

2 pounds ground beef
2 packages liption onion soup mix
1 T worshestershie sauce
2 T butter
1 onion, sliced
8 small sweet peppers or 2 large bell peppers, sliced
salt
6 slices provolone cheese
8 ranch rolls, or other crusty rolls

1. Heat up a large skillet. Toss your ground beef into it and break it all up with a spatula.

2. Pour the contents of two packages lipton onion soup mix over the beef and sprinkle about 1 tablespoon of worshestershire sauce over the top as well. Stir it all in with a spatula and cook the beef over medium high heat until it's all nicely browned.

3. While your poor mans beef is cooking :) slice up some sweet bell peppers and one nice onion.

4. Heat up another deep skillet over medium high heat. Add 2 tablespoons of butter to the skillet. Once it has melted add your peppers on onion. Add a bit of salt and let them cook until golden and wilted, stirring occasionally.

5. Once your ground beef has browned take 6 slices of provolone cheese and lay them over the top. Turn the heat off and cover the pan with a lid. Once the cheese has melted, remove the pan from the stove top.

6. Slice a bun in half and dish some of the cheesy meat onto it. Cover the beef with some beautiful sauteed peppers and onions and you are ready to serve.

Enjoy!

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