Pepperoni Pasta Salad
Yield: 10 servings

Time: 20 minutes + 1 hour refrigeration
Recipe from Jamie Cooks It Up!

1  -16 oz package multicolored pasta
1 small can olives
3 large carrots
1 green pepper
1/2 bunch green onions
2  tomatoes (or 1/2 C sun-dried tomatoes)
3/4 C pepperoni
1/2 C shredded parmesan cheese
2 T olive oil
1 T Johnny's Garlic Seasoning
1 t sugar
salt and pepper to taste
1/2 bottle Kraft Zesty Italian Dressing (I use Light)

1. Boil up your pasta, rinse in cool water and set it aside in a large bowl.
2. Chop up your veggies and the pepperoni.
3. Add all ingredients, but the Zesty Italian Dressing to the pasta and mix well.
4. Refrigerate for at least an hour.
5. Just before serving pour the Zesty Italian Dressing on to taste.