Orange Julius

Time: 5 minutes
Yield: about 4 Cups
Recipe from Paul Mayne
 
6 ounces frozen orange juice
1 C water
1 C milk
1/4 C powdered sugar
1/4 C sugar
1 t vanilla
8-9 ice cubes
 
1. Open up your frozen OJ scoop out 6 ounces worth and put it in your blender.
2. Pour in some cold water, cold milk, the powdered sugar, regular sugar and vanilla. 
3. Put the lid on the blender and give the old girl a whirl. Let her do her blending business for about 2 minutes. 
4. Pour the ice cubes into the blender, place the lid back on and blend just until the ice cubes are broken up. 
Serve and enjoy!
 
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