Olive Garden Salad with Homemade Dressing

Time: 15 minutes (gotta love that!)
Yield: 6-8 servings
Recipe from Copy Cat Recipes

2 romaine lettuce hearts (you just want the hearts, they will give you a crisp crunchy texture.)
3 Roma tomatoes
1/2 red onion 
1/2 C medium sized olives
1 C croutons
1/4 C Parmesan cheese
1/2 C mayonnaise
1/3 C white vinegar
1 t Canola oil
2 T corn syrup
4 T Parmesan cheese
1 t minced garlic
1/2 t Italian Seasoning
1/2 t parsley, dried
1 T lemon juice
1. Combine all dressing ingredients in a blender or small food processor and mix until well combined. 
2. Chop your lettuce, tomatoes and red onion. Add your olives, croutons and Parmesan cheese. Toss to combine.
3. Pour dressing over the top. Toss to coat and serve immediately.