November Menu Plan 2011

Beef Stroganoff, Peas and Fluffy Dinner Rolls
Healthy Egg Drop Soup and Asian Lettuce Wraps
Three Bean Chili with Fluffy Dinner Rolls
Balsamic Glazed Pork Roast and Roasted Root Veggies
Sloppy Joes and Oven Baked Fries
Braided Sandwich Loaf and Green Salad with Pears and Feta
Taco Salad and Cilantro Lime Rice 
Bean with Bacon Soup and Fabulous French Bread
Chicken and Rice Bake  and Green Beans
Lasagna Casserole and Macaroni Grill Bread
Turkey Loaf with Sweet Savory Red Sauce and Smashed Potatoes
French Dip Sandwiches (Crock Pot) and Green Salad
Stuffing Chicken (Crock Pot), Corn and Adam's Cranberry Sauce
Pan Fried Fish and Saucy Sesame Green Beans
Orange Chicken and Vegetable Stir Fry with Brown Rice
Chicken Pot Pie Casserole and Jello Salad
Teriyaki Spare Ribs (Crock Pot) White Rice and Roasted Broccoli
Crispy Ranch Chicken with Baked Potatoes and Cheesy Sauce
Spaghetti Sauce (Crock Pot), Penne Pasta and OG Salad
Chicken Chow Mein and White Rice

Thanksgiving Dishes and Pies
Cranberry Cream Cheese Dip
Yams with Sugared Pecans
Harvest Salad with Apples and Pomegranate
Butterflake Dinner Rolls
Pretty Layered Overnight Salad

Pumpkin Cheesecake with Caramel Topping
Blueberry Sour Cream Pie
Chocolate Hershey Bar Pie
French Apple Pie
Layered Banana Pudding Pie
Pumpkin Mousse Trifle
Triple Berry Pie
Chocolate and Caramel Turtle Pie


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