Yield: 7 servings
Time: 30 minutes
Recipe from Jamie Cooks It Up!
8-10 medium sized red potatoes
5 T butter
4 cloves roasted garlic, smashed up
salt and pepper to taste
1/2 - 3/4 C milk
1. Wash your potatoes and then peel about half of the skin off. I like to have just a bit of texture and so I leave some of the skins on. This only works with red potatoes. Russet potato skin is too thick...so don't try it with the Russets, you'll get more texture than you're hoping for.
2. Chop them into 1 inch cubes and boil for about 15 minutes, or until tender.
3. Mix with the other ingredients in your kitchen aid, or with hand held beaters, until nice and fluffy.