March Menu Plan 2013

Orange Sesame Chicken and White Rice
Cheesy Chicken and Rice Casserole, Green Beans and Fluffy Dinner Rolls
Chinese Cabbage Salad with Shredded Chicken
Broccoli Cheese Soup, with Soft Bread Bowls
Turkey Pesto Provolone Melt Sandwiches
BBQ Pulled Pork Sandwiches (Crock Pot) with Oven Baked Parmesan Fries
Italian Tortellini Soup with Gooey Cheesy Garlic Rolls
Four Ingredient Porcupine Meatballs with Oven Baked Crumb Potatoes
Hawaiian Pineapple Chicken with Rice and Roasted Asparagus
Black Bean and Ham Soup with Tortilla Chips
Sweet and Hot Shrimp Tacos and Cheesy Spanish Rice
Creamy Pesto and Chicken Pasta with Olive Garden Salad
Chicken Chow Mein with White Rice and Chinese Noodles
Southwest Black Bean Chicken (Crock Pot) with Tortillas, Lettuce and Tomatoes
Lasagna Soup with Olive Garden Breadsticks
Stuffing Chicken (Crock Pot) with Corn and Fluffy Honey Wheat Dinner Rolls
BBQ Chicken Pizza with Green Salad

Oats and Berry Bars
Fruit Tart Cookies
Mint Chocolate Whoopie Pies
Hershey Bar Pie

Crispy Chicken Fingers with Sweet and Hot Dipping Sauce
Cindi's Calzones
Creamy Poppy Seed Chicken Casserole
Loaded Chicken Nachos
Skinny Fettucini Alfredo
Saucy Sirloin Tips (Crock Pot)

Creamy Chicken and Rice Soup (Crock Pot)
Cinnamon Swirl Bread
Lemon Poppyseed Muffins
Boston Cream Pie Cupcakes