Lemon Berry Trifle (Five Ingredients!)

Time: 20 minutes
Yield: 12 servings
Recipe from Jamie Cooks It Up!

1 (14 ounce) Angel Food Cake, premade 
1 1/2 pounds strawberries, sliced
1 (24 ounce) package blueberries
6 (6 ounce) containers lemon yogurt
1 (8 ounce) container cool whip, thawed

1. Grab a premade Angel Food cake and cut it up into 1 inch cubes. No need to measure here, just make them approximately the same size. 
2. Layer half of the cake pieces in the bottom of a pretty glass dish. 
3. Add 1/3 of the sliced strawberries and 1/3 of the blueberries. 
4. Scoop 3 containers of lemon yogurt over the top of the berries. I love this light Yoplait Lemon Cream Pie version. It has a great combination of sweet and tart. Spread the yogurt out evenly over the berries. 
5. Add half of a 8 ounce container of cool whip.  
6. Repeat the layers...cake, 1/3 of the berries and 3 containers of yogurt. 
7. Then add the rest of the cool whip and layer the rest of the berries on top. 
8. Pop it in the fridge for 1 hour, then serve!