Hearty Breakfast Burritos

Time: 15 minutes

Yield: 8 servings
Recipe from Jamie Cooks It Up!

2 dozen eggs
splash of milk
salt and pepper
1  32 ounce bag Southern Potatoes
5 T butter
salt and pepper
8-10 large burrito style tortillas
diced ham
sour cream
BBQ sauce
maple syrup

***NOTE: To make these Hearty Breakfast Burritos come together even quicker you can omit the potatoes. End of note.***

1. Crack your eggs and put them in a large mixing bowl. Add the splash of milk and a little salt and pepper. Whisk the eggs up until they are nice and frothy. 
2. Heat up a large skillet over medium high heat. Spray it with cooking spray and pour your eggs right in. 
3. Scrape the bottom of your pan until the eggs are cooked through. 
4. While your eggs are cooking heat up another skillet and add the butter. Pour your hash browns in and cook them until they are golden brown. 
5. Heat your tortillas in the microwave, or wrap them in tin foil and let them heat through in a warm oven. 
6. Set out the tortillas, potatoes, eggs.....some yummy toppings and let your family build a little bit of breakfast wonder.