Time: 20 minutes
Yield: 8 servings
2 (3.9 ounce) boxes instant chocolate pudding
4 C cold milk
30 Oreos (about 2 sleeves worth)
1 tub chocolate frosting
8-10 sugar cookies (look for a package of premade cookies at the store)
8 plastic cups
small Ziploc bags
1. Make your pudding according to package directions.
2. Grind the Oreo cookies into crumbs with a small food processor. Alternatively, you could place them in a large Ziploc bag and crush them with a rolling-pin. What ever suits your fancy.
3. Place some chocolate frosting into several Ziploc bags and snip a tiny hole in the tip with some scissors.
4.Fill the cups as desired. I thought it worked best to place a dollop of pudding in the bottom of the cup. Then some cookie crumbs, a worm or two, more pudding and crumbs, and a cookie head stone that says R.I.P. and gets placed in the center of the pudding cup. Cute, right?