Easy S'more Dip

Time: 10 minutes
Yield: 6-8 servings
Recipe adapted from Bakeaholic Mama

1 1/2 C milk chocolate chips
3 Tb milk
5 1/3 C miniature marshmallows
graham crackers 

1. Grab 1 1/2 cups milk chocolate chips and pour them into a medium-sized sauce pan. Add 3 tablespoon milk and 1 1/3 cup marshmallows. 
2. Get the pan to the stove top and heat the ingredients up over medium high heat, stirring constantly. They will melt down for you after a couple of minutes. 
3. Pour the melted chocolate mixture into a 9 inch pie dish. Smooth it out nicely over the bottom of the dish. 
4. Sprinkle the remaining 4 cups of marshmallows onto the chocolate. 
5. Set your oven to broil and place the pie plate into the oven. Allow the marshmallows to get nice and toasty. It should only take a couple of minutes. Be sure to watch it carefully. Grab some graham crackers and dig right in!