Time: 10 minutes prep + 6-8 hours rising time + 15 minutes baking time
Yield: 18 sticky buns
Recipe from Jamie Cooks It Up!
18 frozen dough rolls (I used Rhodes)
1. Grab your bundt pan and spray it generously with cooking spray.
2. Find yourself some frozen roll dough. I like to use Rhodes dinner rolls for this recipe.
3. Place 18 balls of frozen roll dough into the pan.
4. In a small mixing bowl, or large glass measuring cup, place 1 cup of butter. Melt it in the microwave.
5. Add 1 cup brown sugar, 1 teaspoon vanilla, a dash of salt, 1/2 teaspoon cinnamon and 1 tablespoon of maple syrup. Mrs. Butterworths will do, no need to get fancy. :)
6. Stir the mixture until all of the ingredients are well combined. Pour the ooey goodness over the top of your frozen roll dough.
7. Cover the bundt pan with plastic wrap. Spray the plastic wrap with cooking spray, then carefully turn the plastic wrap over (so the sprayed side is facing the sticky dough) and lightly cover the pan.
8. Set the pan aside and allow the rolls to rise for 6-8 hours or until they are about 2 inches above the top of the pan. Please be aware that the temperature of your kitchen will greatly determine how fast the rolls rise. If you get up in the morning to find your rolls haven't risen as much as you hoped, just heat your oven up to 170 degrees, remove the plastic wrap and pop the pan into the oven. The warmth of the oven will quicken the rising of the rolls. Once the rolls have risen enough follow step 9. (You can leave the rolls in the oven while it increases in temperature).
9. Preheat your oven to 350 degrees. Remove the plastic wrap, carefully place your pan in the oven and bake for about 15 minutes, or until the rolls are golden brown and cooked through.
10. Allow the sticky buns to rest in the pan for about 5 minutes, then invert them onto a large plate.
Serve and enjoy!