Time: 10 minutes prep + 1 hour crock pot cooking
1 rotisserie chicken
1. Grab your self a nice looking rotisserie chicken.Remove the meat from the bones and give it a nice chop. Toss it into a small crock pot (between 2 and 4 quarts in size).
2. Unwrap 1 package of cream cheese and place it on a microwave safe plate. Heat it for 30 seconds, or until the cream cheese is soft. Warming it up a bit makes it a lot easier to spread and incorporate into the dip. Place it in the crock pot.
3. Pour in 1/2 a cup of Franks Red Hot Sauce. More if you like it really spicy, less if you want less of a kick.
4. Stir all of the ingredients together so that the chicken is covered in the cream cheese and hot sauce. Cook on low for 1 hour, or until the mixture is heated through. Then turn your crock pot to the warm setting and enjoy!
Serve with celery sticks and tortilla chips.