Creamy Vanilla Berry Salad

***Note: This salad can be made up to 24 hours in advance.***

Time: 10 minutes
Yield: 10 servings
Recipe from my dear friend Pam Slade (Softball Player Extraordinaire) 

1 (32 ounce) container vanilla yogurt
1 (6 ounce) box instant vanilla pudding
1 (16 ounce) cool whip
2-3 C fresh or frozen berries (blueberries, strawberries or raspberries) 

1. Grab 1 large container of vanilla yogurt and scoop it out into a large bowl. 
2. Sprinkle 1 box of instant vanilla pudding over the yogurt and stir it in. 
3. Add 1 large container thawed cool whip and give it a nice stir. 
4. Find some beautiful berries. You can use fresh or frozen berries that have been thawed. You'll want to use about 2 cups of berries to stir into the creamy mixture, and about 1 cup to place on top for a pretty display. Add the berries  to the vanilla cream mixture. Stir them in, just until combined. 
5. Place the creamy mixture into a pretty bowl and top with the remaining berries. Cover and chill until ready to serve.