Creamy Caesar Dressing

Time: 10 minutes

Yield: 1 1/2 Cups

Recipe from Jamie Cooks It Up!

2 T lemon juice, bottled or fresh

2 T vinegar

3 cloves garlic

1/4 t pepper, freshly cracked

1/4 t salt

1/2 C mayonnaise (I used Best Foods Light)

1/4 C Parmesan cheese, grated

2 T buttermilk (or milk)

1 T sour cream

1/2 C canola oil

1. Into a blender, or food processor add the first 9  ingredients which are: 2 T lemon juice, 2 T vinegar, 3 cloves garlic, 1/4 t freshly cracked pepper, 1/4 t salt, 

1/2 C mayonnaise (I used Best Foods Light), 1/4 C grated Parmesan cheese, 2 T buttermilk (or milk), and 1 T sour cream.

2. Blend it all together. Let it get nice and smooth and creamy.

3. Pour in the oil 3-4 tablespoons at a time, blending after each addition. If you want to make the dressing a bit thinner in consistency, add a bit more milk.

Serve over a bed of chopped romaine lettuce, croutons and grated Parmesan cheese.