Time: 10 minutes
Yield: 1 1/2 Cups
Recipe from Jamie Cooks It Up!
2 T lemon juice, bottled or fresh
2 T vinegar
3 cloves garlic
1/4 t pepper, freshly cracked
1/4 t salt
1/2 C mayonnaise (I used Best Foods Light)
1/4 C Parmesan cheese, grated
2 T buttermilk (or milk)
1 T sour cream
1/2 C canola oil
1. Into a blender, or food processor add the first 9 ingredients which are: 2 T lemon juice, 2 T vinegar, 3 cloves garlic, 1/4 t freshly cracked pepper, 1/4 t salt,
1/2 C mayonnaise (I used Best Foods Light), 1/4 C grated Parmesan cheese, 2 T buttermilk (or milk), and 1 T sour cream.
2. Blend it all together. Let it get nice and smooth and creamy.
3. Pour in the oil 3-4 tablespoons at a time, blending after each addition. If you want to make the dressing a bit thinner in consistency, add a bit more milk.
Serve over a bed of chopped romaine lettuce, croutons and grated Parmesan cheese.