Time: 10 minutes
Yield: about 2 cups
Recipe from Heidi Sabey, Julie Thomson and The Gooseberry Patch
8 oz cream cheese, softened
3/4 C brown sugar
1/4 C white sugar
1 t vanilla
3/4 C toffee pieces
Serve with fresh fruit. Strawberries, apples, bananas, and pineapple all work really well.
1. Beat your cream cheese until nice and smooth. Add all other ingredients but the toffee. Beat until its nice and glossy looking. About 2 minutes should do you up just right.
2. Pour in your toffee bits. Mix just until combined. Serve with fresh fruit. Strawberries, bananas, apples, pineapple...are all great choices.