Chocolate Chip Pancakes
Time: 15 minutes

Yield: 12-15 pancakes
Recipe adapted from Better Homes and Gardens 
2 C flour
4 t baking powder
2 T sugar
1/2 t salt
1/2 t baking soda
2 eggs
2 c milk
4 T canola oil
1/2 c mini chocolate chips

1. Toss your flour, baking powder, sugar, salt and baking soda around in a bowl. Mix it all up nicely.

2. Into a separate bowl crack your eggs. Whisk them up with a fork until nice and frothy. 
3. Pour in your milk and your oil. Use a fork to whisk it all up together. 
4. Pour the wet ingredients into the dry and use a whisk to mix it all up. The batter should remain a bit lumpy.
5. Add your chocolate chips and stir to incorporate. 
6. Using an ice cream scoop or a measuring cup, spoon the batter onto a hot griddle. 
7. Flip them over when golden brown and cook on the other side. 
Serve with maple syrup and fresh strawberries. A little whip cream would be lovely as well.