Time: 45-60 minutes
Yield: about 6 servings
Recipe from Jamie Cooks It Up!
2 C brown rice
5 C water
1 bullion cube
1. Place the rice, water and bullion cube in a medium sized sauce pan. Bring to a boil.
2. Give it a couple of stirs to incorporate the bullion cube. Cover and reduce the heat to medium low.
3. Let it cook for 45-60 minutes. After 45 minutes, take the lid off and taste the rice. If it's still crunchy keep on cooking.