Basil Marinara Chicken and Pasta

Time: 30 minutes
Yield: 4 servings
Recipe adapted from Kraft

1/2 (16 ounce) box medium shell pasta
2 large chicken breasts (1 1/2 pounds)
1 box Kraft Recipe Makers Chicken Bruschetta Pasta
2 T butter
1 C grated parmesan cheese, divided

1. Find a medium-sized sauce pan and fill it with hot water. Bring it to a boil, then add half a 1 pound box of medium shell pasta. Cook the pasta until its still a bit firm in the center. Pour the pasta into a colander you have placed in your sink. Run warm water over it. 
2. Slice 2 large chicken breasts into thin strips with a pair of sharp kitchen scissors. Heat a large, deep skillet over medium high heat. Pour 1-2 tablespoons of the Basil Garlic sauce into the pan. Add the chicken and pour all but half of the sauce over it. Give everything a nice stir so the chicken gets coated with the sauce. 
3. Allow the chicken to cook through, stirring occasionally. The sauce will start to cook down and evaporate. Once this happens the chicken will start to get a pretty sear along each piece. This will add a lot of flavor. 
4. When the chicken has cooked through and is golden brown add the pasta and the remaining Basil Garlic sauce. 
5. Add 2 tablespoons of butter and 1/3 cup parmesan cheese. Give it a stir to incorporate. 
6. Carefully pour the chunky bruschetta  sauce over the top of the pasta and chicken. 
7. Top with the remaining 2/3 cup parmesan cheese. Turn the heat off and cover the pan so the cheese can melt. 

Serve and enjoy!

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