Asian Grilled ChickenTime: 10 min. prep + 3 hours marinade + 15 minutes grilling
Yield: 5 servings
Recipe from MyHandsomeHusband at www.jamiecooksitup.blogspot.com
2 t garlic
1/2 C rice vinegar
1/2 C soy sauce
2 t Hoisin sauce
3/4 C brown sugar
2 t sesame oil
1 T sesame seeds
1/2 t ginger
pinch red pepper flakes
1 T peanut butter
1/3 C hot water
5 chicken breasts cut into long strips
12 shish kabob skewers
1. Place the peanut butter and 1/3 C water in the microwave and heat for 1 minutes. Stir it until it's smooth and combined well.
2. Place all ingredients but the chicken and skewers into a 9x13 pan. Stir them around to incorporate.
3. Slide the chicken strips onto the skewers. Set them in the marinade, cover and refrigerate for at least 3 hours.
4. Grill the chicken skewers for about 7 minutes over medium heat. Turn and cook until chicken is cooked through. Serve with Sesame Noodles. Enjoy!