April Menu Plan 2013

RECIPES PREVIOUSLY POSTED
Grilled Chicken Ceasar Wrap and Crispy Parmesan Oven Fries,
BBQ Ranch Chicken Salad,
Roasted Tomato and Asparagus Tortellini, and Macaroni Grill Bread
Butter Cream Chicken with Roasted Broccoli and Garlic Mashed Potatoes
Meatball Marinara (Crock Pot), and Fabulous French Bread
Grilled Teriyaki Sandwich with Crisp Green Salad
Cheese and Vegetable Soup with Fluffy Dinner Rolls
Porcupine Meatballs and Oven Baked Crumb Potatoes
Sweet and Hot Shrimp Tacos with Cheesy Spanish Rice
Ground Beef Enchiladas with Cilantro Lime Rice
Chicken Gnocchi Soup with Fabulous French Bread
Easy Buffalo Chicken Tacos
Orange Sesame Chicken with White Rice
Ham and Cheese Quiche and Every Day French Toast
French Dip Sandwiches (Crock Pot) and Baked Sweet Potato Fries
Chicken and Artichoke French Bread Sandwich
Stuffing Chicken, Corn and Pink Dressing Salad
Creamy Chicken and Rice Soup (Crock Pot) and Fluffy Honey Wheat Rolls
Turkey Breast of Wonder (Crock Pot), Make A-Head Mashed Potatoes and Gravy
Taco Soup (Crock Pot) and Corn Bread

DESSERTS AND MISC. PREVIOUSLY POSTED
Easy Blueberry Cobbler
Coconut Caramel Cake
Pepperoni Pasta Salad
Lemon Blueberry Pancakes

NEW RECIPES I AM WORKING ON AND HOPING TO POST SOON
Cinnamon Roll Pancakes
Saucy Peanut Chicken (Crock Pot)
Creamy Chicken Lasagna
Chicken Cordon Bleu (Crock Pot)
Luscious Lemon Mousse
Marinated Stake for the Grill
Smashed Garlic Potatoes
Ultimate Bacon Cheeseburger
Asparagus, Tomato and Artichoke Pasta Salad
Coconut Buttermilk Syrup
Basic Vanilla Ice Cream
Confetti Chicken Casserole
Cinnamon Crunch Muffins

Comments