Cherry Kolacky Thumb Print Cookies

Makes about 3 to 4 dozen cookies, depending on thickness

  • 1 c. butter, softened
  • 8 oz. cream cheese, room temperature
  • 1 Tbsp. milk
  • 1 Tbsp. sugar
  • 1 egg yolk
  • 1 1/2 c. flour
  • 1/2 tsp. baking powder
  • 1 can Solo fruit filling (we use either cherry or apricot)
  • powdered sugar + milk for a thin glaze
  1. Beat butter, cream cheese, milk and sugar. Beat in egg yolk. Stir flour and baking powder into butter mixture to make a stiff dough. Chill overnight.
  2. Preheat oven to 400-f degrees. Roll out dough 1/4" thick. Cut into circles. Place on baking sheet 1" apart. Make indentations and fill with 1 tsp. filling.
  3. Bake 10-12 minutes. Cool.  Glaze with a powdered sugar and milk frosting.
Recipe from