Amish Meatloaf

6-8 servings


Ingredients:

  • 2 pounds ground beef
  • 2 1/2 cups crushed butter-flavored crackers
  • 1 small onion, chopped
  • 2 eggs
  • 3/4 cup ketchup
  • 1/4 cup brown sugar

Meatloaf Glaze:

  • 1 cup ketchup
  • 2 Tbsp. corn syrup (optional), it makes the glaze a little sticky, but you can leave it out if you want

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until blended. Using a buttered baking dish, mound meat mixture into a loaf shape.
  3. Bake for 1 hour in the pre-heated oven, or until cooked through. Add the ketchup glaze half way through cooking.
Recipe from www.Jamhands.net