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Edinburgh Castle (19Dec2010)

See calendar for further details
 
NOTE: The IWSS will be attending this event on the 19th of December
http://www.edinburghcastle.gov.uk/cafes
Book now: Tel: 0131 220 4833
email: edinburghcastle-events@benugo.com
Sample the best of Scottish cuisine at our two special Christmas
Wine and Dine lunches. Chef will be describing the content and
production of each course alongside the sommelier’s description
of the specially selected wine to complement each dish.
The Queen Anne Room
Lunch begins at 12.30pm
£52 per person includes free entry to the castle
£45 for members of Historic Scotland
Chargrilled vegetable & crowdie cheese terrine,
Arran mustard and heather honey sauce with rocket
Red on black Agiorgitiko, Mitravelas, Nemea, Greece 2008
Poached Loch Duart salmon, brandade, slow roasted
cherry tomato, spinach, confit leeks and horseradish cream
Chateau Bonnet, Reserve Entre-deux-mers, Bordeaux, France 2009
Roast Goose breast, balsamic braised figs with potato fondant,
crushed sprouts, roasted carrots and cranberry jus
Dinastia Vivanco Rioja Crianza, Spain 2007
Rhubarb and custard tart, tablet ice cream
with white balsamic reduction
Bracetto D’acqei Regale
Tea & Coffee
Vegetarian menu available on request