Yakisoba (Japanese Fried Noodles)

Ingredients:

2 tsp sesame oil

1 lb lean meat, cut into bite-size pieces or strips

1 medium onion, cut into thin strips

2 medium carrots, thinly sliced

or 1/2 - 3/4 small package of julienned carrots

1/4 - 1/2 head of cabbage, cut into strips

2 pkgs Soba Noodles (thawed, if using frozen)

1/3 C Yakisoba Sauce

Optional toppings: pickled ginger, soy sauce

Directions:

1. Prepare your meat and veggies.

2. Heat oil in a large frying pan or dutch oven. Sauté your meat and onion in the pan until your onion is becoming translucent and meat is almost completely cooked through.

3. Add the remainder of your vegetables and stir to combine.

4. Add noodles and stir well.

5. Stir in your yakisoba sauce until all of the noodles are evenly coated.

6. Enjoy as is and/or with pickled ginger and added soy sauce.