The Regional Food System Working Group of Iowa maximizes the
potential for community-based, economically sustainable, and
environmentally and socially responsible food enterprises by supporting
education, conducting research, and facilitating partnerships.
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Economic Impact Evaluation - Year 2 Data Collection Begins
The RFSWG is opening Year 2 of it's data collection on the economic impacts of the RFSWG and local foods in Iowa. To participate contact your regional coordinator for ...
Posted Feb 23, 2014, 4:08 PM by Lynn Heuss
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NEW REPORT SHOWS HOW LOCAL FOOD HELPS IOWA’S ECONOMY
AMES, Iowa -- A new report from the Leopold Center for
Sustainable Agriculture shows that institutional purchases of local food added nearly
$9 million to the Iowa economy in 2012.
What ...
Posted Nov 11, 2013, 11:57 AM by Lynn Heuss
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State of the Food Hub - Survey Results
National Good Food Network shared the findings of a recent survey on food hubs. Find the report under Resources & Files. Food hubs are viable business!
Posted Sep 20, 2013, 9:16 AM by Lynn Heuss
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Summer Meeting registration
Register for the summer meeting of the RFSWG by visiting rfswgsummer2013.eventbrite.comSee you there!
Posted Sep 20, 2013, 9:12 AM by Lynn Heuss
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Summer Meeting Agenda
We are excited to bring an energetic day of local foods information to you on August 7th. Join us for the debut of our data collection project report, hear from ...
Posted Jun 28, 2013, 12:13 PM by Lynn Heuss
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